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Title
Date Favorited
Creator
Books to Borrow
by Campbell, Elizabeth
texts
eye 186
favorite 2
comment 0
Topics: cbk, cbk
American Libraries
texts
eye 1,123
favorite 1
comment 0
Includes index
Topics: Cookery, French, cbk
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Candy, cbk
Source: http://books.google.com/books?id=lH4EAAAAYAAJ&oe=UTF-8
European Libraries
by Rorer, Sarah Tyson Heston, 1849-1937
texts
eye 539
favorite 4
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Vegetarianism, cbk
Source: http://books.google.com/books?id=A0oPAAAAYAAJ&oe=UTF-8
Universal Library
by Jan Mitchell
texts
eye 8,391
favorite 5
comment 0
Topic: cbk
The Library of Congress
by Rorer, Sarah Tyson Heston, 1849-1937
texts
eye 788
favorite 2
comment 0
Pages [84]-[98] blank for "Additional recipes."
Topics: Cookery (Eggs), cbk
Cornell University Library
texts
eye 1,112
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, French, cbk
Topics: Cookery, French, cbk
Cornell University Library
by Hiller, Elizabeth O; Herndon, James B., Jr. fmo
texts
eye 496
favorite 1
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery (Corn), cbk
Cornell University Library
by McLaren, L.L. (Linie Loyall); Herndon, James B., Jr. fmo
texts
eye 551
favorite 1
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, International, cbk
European Libraries
by Neil, Marion Harris
texts
eye 634
favorite 3
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, American, cbk
Source: http://books.google.com/books?id=wn0EAAAAYAAJ&oe=UTF-8
Cornell University Library
by Waters, W. G., Mrs; Herndon, James B., Jr. fmo
texts
eye 1,887
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Italian, cbk
European Libraries
by Vilmorin-Andrieux et cie; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 3,512
favorite 2
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: Vegetables, Vegetable gardening, cbk
Source: http://books.google.com/books?id=xwx-AAAAIAAJ&oe=UTF-8
Cornell University Library
texts
eye 1,132
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery (Eggs), cbk
Cornell University Library
by Hulse, Olive M
texts
eye 776
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Casserole cookery, cbk
Cornell University Library
by De Rivaz, Eveleen; Herndon, James B., Jr. fmo
texts
eye 655
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, French, cbk
Cornell University Library
by Filippini, Alexander; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 1,612
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Menus, cbk
Cornell University Library
by Cuniberti, Julia Lovejoy; Herndon, James B., Jr. fmo
texts
eye 717
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Italian, cbk
Cornell University Library
by Eustis, Célestine; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 1,077
favorite 2
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
Books to Borrow
by Storz Brewing Company, Omaha
texts
eye 78
favorite 4
comment 0
Topics: Cookery, American, cbk, cbk
Boston Public Library
by Woman's Institute of Domestic Arts and Sciences
texts
eye 1,011
favorite 3
comment 0
Includes indexes
Topics: Cookery, American, cbk
The Library of Congress
by Gancel, Joseph. [from old catalog]
texts
eye 3,552
favorite 4
comment 0
Topics: Cookery, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Chinese, cbk
The Library of Congress
by Brooks, William Harold, 1887- [from old catalog]
texts
eye 1,504
favorite 3
comment 0
Topics: Cake, Pastry, cbk
The Library of Congress
by Walter Baker & Company
texts
eye 803
favorite 2
comment 0
Topics: Cocoa, Chocolate, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Cornell University Library
texts
eye 3,240
favorite 4
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Gastronomy, cbk
Boston Public Library
by Muro, Angel
texts
eye 7,821
favorite 3
comment 0
The work by Doctor Thebussem is catalogued separately
Topics: Cookery, Spanish, cbk
Topics: Cookery, American, Domestics, cbk
Includes index
Topics: Cookery, American, cbk, cbk
Topics: Vegetarianism, Cookery, American, Vegetarian cookery, cbk
Books to Borrow
by Culinary Arts Institute
texts
eye 87
favorite 6
comment 0
Topics: Baking, Mixing machinery, Cookery, cbk, cbk
14
favoritefavoritefavorite ( 1 reviews )
Topics: Cocoa, Coffee, Tea, cbk
Cornell University Library
by Hill, Janet McKenzie, 1852-1933
texts
eye 1,059
favorite 4
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Boston Public Library
by Woman's Institute of Domestic Arts and Sciences
texts
eye 718
favorite 4
comment 0
Includes indexes
Topics: Cookery, American, cbk
The Library of Congress
by Thompson, Orloff H. [from old catalog]
texts
eye 11,805
favorite 5
comment 0
Topics: Cake, Desserts, cbk
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Baking, Confectionery, cbk
Source: http://books.google.com/books?id=Q2gSAAAAYAAJ&oe=UTF-8
The Library of Congress
by [Gill, J. Thompson] [from old catalog]
texts
eye 1,324
favorite 4
comment 0
Topics: Pastry, Desserts, cbk
California Digital Library
by California Peach Growers, Inc; Neil, Marion Harris
texts
eye 1,575
favorite 4
comment 0
Topics: Cookery (Peaches), cbk
Books to Borrow
by New York Herald Tribune. Home Institute
texts
eye 136
favorite 7
comment 1
Bibliography: p. 1042-1043
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk, cbk
The Library of Congress
by [Cuniberti, Julia Lovejoy] [from old catalog]
texts
eye 1,076
favorite 5
comment 0
Topics: Cookery, Italian, cbk
The Library of Congress
texts
eye 2,001
favorite 3
comment 0
Topics: Wine and wine making, Beverages, cbk
Cornell University Library
by Pearse, Cecilia Maria de Candia; Herndon, James B., Jr. fmo
texts
eye 806
favorite 3
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Vegetable gardening, Cookery (Vegetables), Cookery, English, cbk
Cornell University Library
texts
eye 1,085
favorite 7
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Mushrooms, Cookery (Mushrooms), cbk
Bitting, K.G. Gastronomic bib.
Topics: Cooking, American, cbk
The Library of Congress
by Neil, Marion Harris
texts
eye 9,833
favorite 7
comment 0
Reprinted in part from the Ladies' home journal
Topics: Cookery, American, cbk
The Library of Congress
by Kains, Maurice Grenville. [from old catalog]
texts
eye 1,767
favorite 8
comment 0
Topics: Herbs, cbk
The Library of Congress
by Fulton, Edwin Giles, 1867- [from old catalog]
texts
eye 1,193
favorite 6
comment 0
Topics: Vegetarianism, Cooking (Vegetables), cbk
Cornell University Library
texts
eye 3,984
favorite 7
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Baking, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, French, cbk
The Library of Congress
by McGinnis, Mabel Earl, 1876-
texts
eye 4,278
favorite 6
comment 0
Topics: Cookery, Italian, cbk
San Francisco Public Library
by Lehner, Joseph Charles; Panama-Pacific International Exposition (1915 : San Francisco, Calif.)
texts
eye 3,051
favorite 8
comment 0
One copy in SF History signed by author
Topics: Menus, Cooking, American, cbk
Source: sfpl1
Cornell University Library
by Pearse, Cecilia Maria de Candia; Herndon, James B., Jr. fmo
texts
eye 1,060
favorite 5
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Vegetable gardening, Cookery (Vegetables), Cookery, English, cbk
The Library of Congress
by Hulse, Olive M; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 3,817
favorite 8
comment 0
Cover title: Desserts
Topics: Desserts, Pastry, Cookery, French, cbk
Cornell University Library
by Christie, Robert H; Herndon, James B., Jr. fmo
texts
eye 2,292
favorite 4
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Dinners and dining, Cookery, International, cbk
14
Topics: Bakers and bakeries, Caterers and catering, Confectionery, cbk
14
Topics: Bakers and bakeries, Caterers and catering, Confectionery, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Food conservation, cbk
Boston Public Library
by Fairclough, M. A. (Margaret Alice); Sands, Alexander H. (Alexander Hamilton), 1828-1887, ill
texts
eye 1,936
favorite 6
comment 0
OCLC number: ocm00265493
Topics: Cookery, English, Cookery, French, cbk
Boston Public Library
by Daly, Dorothy
texts
eye 4,116
favorite 13
comment 0
Includes index
Topics: Cookery, Italian, cbk
Boston Public Library
by Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
texts
eye 6,194
favorite 12
comment 0
Topics: Vegetarian cookery, Vegetarianism, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Baking, Baked products, Confectionery, Cake decorating, cbk
14
Topics: Bakers and bakeries, Caterers and catering, Confectionery, cbk
California Digital Library
by Bradley, Alice, 1875-1946; California Fruit Growers Exchange
texts
eye 3,527
favorite 9
comment 0
Topics: Cookery (Oranges), Cookery (Lemons), cbk
Boston Public Library
by Fryer, Jane Eayre, 1876-; Hays, Margaret G., ill; Boyer, Jane Allen, ill
texts
eye 3,367
favorite 22
comment 1
Title within ornamental border
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, cbk
Prelinger Library
texts
eye 5,861
favorite 16
comment 0
Topics: Cookery, American -- Western style, cbk
Boston Public Library
by Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 18,156
favorite 34
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
Prelinger Library
by Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 18,346
favorite 47
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk
American Libraries
by Crocker, Betty
texts
eye 33,203
favorite 67
comment 2
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
Gerard Arthus - Cook Book and Recipe Collection
by Standard Brands Incorporated
texts
eye 3,896
favorite 16
comment 0
This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...